What Are Top Foods That Prevent Cold Sores

Searching for foods that prevent cold sores? You are wise indeed. Nutrition is the most effective and natural way to eliminate cold sore outbreaks.

In this article you will learn about dainty foods that prevent cold sores. You will also discover foods that cause cold sores. Best of all, in about 2 minutes, you will know how best to balance the two for your personal needs. Check it out.

Cold sores are the visible fruit of the herpes virus replication process. The virus enters a cell on the surface of your face and forces that cell to create copies of itself. Then the rudimentary virus destroys the cell to release hoards of new virus. The unlocked cold sore is the completion of millions of cells in close proximity that have been destroyed like this.

Lysine and arginine are two amino acids much talked about in their relation to cold sores. Amino acids are small fractions of protein that your body needs everyday to stay in tiptop shape. To create new cold sore virus, the cell needs certain materials. One necessary building block for herpes virus replication is arginine.

Lysine has been proven very effective in treating and preventing cold sores. Lysine prevents cold sores mainly by replacing some of the arginine in your cells. If you have a higher lysine than arginine content in the cells, you are less likely to get cold sores.

Foods that prevent cold sores are rated by how high the ratio of lysine to arginine content. Most foods contain both lysine and arginine. If there is the same amount of both, the ratio is 1 to 1. If there is twice as much lysine as arginine, then the ratio is 2 to 1. This is an excellent ratio for preventing cold sores.

So the machination here is to increase the ratio of lysine over arginine in your diet. For lesson: cheddar cheese, in one ounce or 28 grams, contains 588 milligrams of lysine and 267 milligrams of arginine. This is a ratio of lysine to arginine of 2. 2 to 1. Excellent.

Here is a inventory of foods that prevent cold sores.

Most meat, particularly beef, fish, basket case and chicken. Products such as eggs, cheese, yogurt, milk and other dairy products are also entirely high in lysine and regularly overture a 2 to 1 ratio. Ricotta cheese is mortally high in lysine. Soy gravy, soy products and brewers yeast will also produce you higher lysine intake.

SPECIAL NOTE. Flounder is very rich in lysine. Some people use flounder as a total cold sore treatment. When getting a cold sore, they will eat one pound, or 300 grams, of flounder. This provides 12 grams of lysine. Lysine from food is 200 % to 400 % more caring by the body than the lysine in supplements. You would have to take 50 lysine capsules, at primeval, to match the flounder, which would be maniacal. Your body knows the difference.

Here is a short register of foods that cause cold sores. These foods have high content of arginine to lysine. Most barmy, including peanuts, almonds, cashews and walnuts. Grains, such as wheat and oats. Seeds, such as sunflower and sesame, are arginine providers. Also avoid most beans, peas and lima long green. Most vegetables are higher in arginine than lysine, such as carrots, radishes, eggplant, and silver. Chocolate is high in arginine.

STOP. Before you give up right here, let me say two things in closing.

Do not stutter to take lysine capsules just seeing this form of lysine is not as well absorbed. Many people restraint outbreaks with the capsules alone. And do not let a special cold sore diet rule your life. You will find relief from cold sores and still have fun life by testing and finding the balance and combinations that best suit your lifestyle. By taking lysine supplements, you can eat more of the high arginine foods, like chocolate.

It is all about balance. All right, you can eat all foods you have fun, as long as you combine them wisely with supplements and serviceable foods that prevent cold sores.