Saturday, October 17, 2015

Acai - The Antioxidant Wonder Berry




There is a new juice in village, Acai juice. The Acai berry ( commonly pronounced a - sigh - ee ) is a babyish, round, and black - looking steamy berry. It looks like a grape or a blueberry, but is smaller and darker. This fruit has a large nut and minimum amount of pulp. Acai has been used for many generations by the natives of Brazil.



Contemporary Brazilians are big fans of the small berry. Acai boasts 10 times the antioxidant benefits of grapes and twice that of blueberries. While quite new to the American mind, acai has been around for centuries and has helped many people with its healthful qualities.



What is Acai?



Acai is a distinct risque berry native to the Amazon rainforest. The acai fruit grows on large palm trees that can spread as high as 82 feet! The acai berry grows in bunches instead of alone. Typically palms have three to eight groups of berries.



What ' s so good about Acai?



Acai is quickly becoming known as a wonder food. Acai has incredible nutrient properties and is naturally plentiful in:



* Omega 3 fats ( the good benevolent, ) unlike the saturated fats in fast food )



* amino acids to build protein



* electrolytes ( essential minerals for the body )



* antioxidants



* protein



* vitamins A, B1 and E



The people of the Amazon rainforest use acai in many types of foods - from drinks and shakes to breakfast cereals and bars. Brazilians even use acai to guts meat and fish meals with a curd - like topping made from the pulp.



Not only does acai afford a piquant taste to heighten food, it is known around the Amazon for miraculous health benefits. Not only does acai treat digestive issues, it is also known to help with skin irritation, insomnia and sexual dysfunction. It has strong anti - inflammatory properties and can and so soothe pain. It can help normalize blood lipids as well as blood glucose. It can even help normalize weight issues with its dose of healthy fats.



The fatty acid content in acai resembles that of olive oil, and is rich in monounsaturated oleic acid. Oleic acid is important for a character of reasons. It helps omega - 3 fish oils penetrate the cell membrane; together they help make cell membranes more ungrown.









By keeping the cell membrane verdant, all hormones, neurotransmitter and insulin receptors function more efficiently. This is particularly important due to high insulin levels create an inflammatory state, and we know, inflammation causes aging.



Only in recent second childhood have people in North America discovered how acai makes them feel energetic and healthy. Take a trip to your favorite smoothie place and you might find acai as one of the add - in ingredients available to you. Even the media has taken a liking to the acai berry. In 2004, The Today Splash on NBC featured the acai berry in a story. More currently, professionals at the University of Florida discovered the berry killed leukemia cells grown in a lab.



Footing can I find Acai?



The Newest Wonder Food



Acai can be found in a shift of juices, vitamins and supplements including am isotonic form for fast and accurate absorbtion. In gospel, this is rapidly becoming the best form of achieving top antioxidant protection. According to Dr. Richard Passwater, spawn of " The Antioxidants " and grandfather of the antioxidant movement in question:



" Combinations of antioxidants are like a balanced symphony bustle together. A symphony orchestra produces sounds so much more harmonious than merely having 20 drums playing. It is not the quota, but the blend. The same is true with antioxidant nutrients: you get better results with moderate amounts of a full build up than you get with using very large amounts of just one nutrien. In general, the different reducing agents in the body " talk to one added " freely, and whence, it is probably important that all of our pools of reducing agents be maintained. For this ground, most of us in the field forward that a person take a variance of antioxidants ( a " cocktail " ), not just a single substance. "



Dr. Passwater concludes:



" The importance of synergism is that the antioxidant nutrients each contribute to the total protection. They work together in the antioxidant cycle and grasp all body compartments - fat and water - based, blood and internal cell. They protect against all types of free radicals and reactive oxygen species. No one antioxidant can do all of this. "



By adding acai to your diet plan, you are bound for better health!

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